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Garlic butter rice recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Upgrade your rice game with this flavorful baked dish! Skip the soup mix for extra garlic kick. Top with parsley, chives, or green shallots and a drizzle of melted butter for the perfect finish.
Ingredients:
- 300g (1 1/2 cups) long-grain white rice
- 4 garlic cloves, crushed
- 35g packet salt-reduced French onion soup mix
- 750ml (3 cups) salt-reduced beef stock
- 80g butter, chopped
- 40.00 ml chopped fresh continental parsley
Instructions:
- Preheat the oven to 220°C (200°C fan forced).
- Combine rice, garlic, and soup mix in a 2L (8 cup) baking dish. Mix well. Pour in stock and stir until fully combined. Sprinkle butter on top.
- Bake covered for 30 minutes, then uncover and bake for another 30 minutes until rice is tender and liquid is absorbed. Finish by stirring in parsley before serving.
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