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Garlic chilli chicken on radish and corn salsa
Garlic chilli chicken on radish and corn salsa
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Ingredients:
  • 4 (about 250g each) single chicken breast fillets
  • 5.00 gm sweet paprika
  • 1 tsp chilli powder
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) olive oil
  • 2 corn cobs, husks and silk removed
  • 6 radishes, trimmed, scrubbed, diced
  • 1 avocado, halved, stone removed, diced
  • 2 green shallots, trimmed, chopped
  • 40.00 ml fresh coriander leaves
  • 1 garlic clove, extra, crushed
  • Salt & freshly ground black pepper
Instructions:
  • Mix the chicken, sweet paprika, chilli powder, crushed garlic, and 2 tablespoons of oil in a glass dish. Cover with plastic wrap and refrigerate for 2 hours to let the flavors marinate and develop.
  • 1. Preheat a barbecue grill or chargrill to medium-high heat. Grill corn, turning occasionally, for 15 minutes until golden and tender. Set aside to cool for 10 minutes. 2. Cut the kernels off the cobs using a sharp knife. Transfer to a large bowl. Repeat with the remaining corn cobs.
  • Grill the marinated chicken on the preheated barbecue grill or chargrill for 5 minutes on each side until golden brown and fully cooked. Let it rest for 5 minutes before serving.
  • Combine the radish, avocado, green shallots, coriander, extra garlic, and remaining oil with the corn. Mix well and season with salt and pepper to taste.
  • Top the garlic chilli chicken with a zesty radish and corn salsa before serving.

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