adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic lamb cutlets with celery and zucchini
Garlic lamb cutlets with celery and zucchini
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious lamb cutlets with a variety of nutritious vegetables.
Ingredients:
  • 2-3 (about 200g) lamb cutlets, trimmed of excess fat
  • 9.20 gm olive oil
  • Salt & ground black pepper
  • 1 small brown onion, cut into 2cm chunks
  • 1 celery stick, thinly sliced
  • 1/2 400g can whole peeled tomatoes
  • 1 small zucchini, cut into 2cm-thick slices
  • 40.00 ml chopped fresh continental parsley
Instructions:
  • In a bowl, combine the lamb with 1 teaspoon of oil, half of the garlic, salt, and pepper. Mix well until the lamb is coated. Cover the bowl and refrigerate while preparing the vegetables.
  • In a medium saucepan, gently heat the remaining oil over low heat. Toss in the onion, celery, and remaining garlic. Cook uncovered, stirring frequently, for about 5 minutes until the celery and onion turn soft.
  • Combine flavorful undrained tomatoes with salt and pepper. Simmer, uncovered, while gently breaking up tomatoes with a wooden spoon for 15 minutes until thickened. Introduce zucchini and continue cooking uncovered for an additional 10 minutes. Taste and adjust seasonings to perfection.
  • Preheat a chargrill, grill, or heavy-based frying pan on high heat. Sear the lamb for 3-5 minutes per side, or until it reaches your desired level of doneness.
  • Mix the parsley into the vegetables and serve alongside the lamb cutlets.

Similar Recipes