Name: Garlic mussels with tomato vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 4 medium tomatoes, seeded, finely diced; 40.00 ml chopped fresh basil leaves, plus extra leaves to serve; 82.50 ml red wine vinegar; 150.15 gm extra virgin olive oil; 1 brown onion, finely chopped; 1 chorizo sausage, finely diced; 2 garlic cloves, crushed; 82.50 gm dry white wine; 2kg cleaned small black mussels (see note); Chargrilled slices crusty Italian bread, to serve

Garlic mussels with tomato vinaigrette

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

30-minute omega-3 mussels with fresh tomato toppings.

Ingredients:

4 medium tomatoes, seeded, finely diced
40.00 ml chopped fresh basil leaves, plus extra leaves to serve
82.50 ml red wine vinegar
150.15 gm extra virgin olive oil
1 chorizo sausage, finely diced
82.50 gm dry white wine
2kg cleaned small black mussels (see note)
Chargrilled slices crusty Italian bread, to serve

Instructions:

Combine ripe tomatoes, fresh basil leaves, balsamic vinegar, and 1/2 cup of oil in a small bowl. Season generously with salt and pepper, then mix well.
In a large, heavy-based saucepan over medium heat, sauté onion and chorizo in oil until onion is soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Pour in wine and bring to a boil. Add mussels, cover, and cook for 5 minutes or until they open (discard any that remain closed).
Transfer the mixture into individual serving bowls. Drizzle with the tomato mixture and garnish with fresh basil. Serve alongside some delicious bread.

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