Name: Mussels in chilli tomato sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Ingredients: 36.40 gm Classic Olive Oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 2 small red chillies, deseeded, finely chopped; 22.20 gm Tomato Paste; 1kg tomatoes, finely chopped; 1 lemon, rind finely grated, juiced; 10.00 gm caster sugar; 125.00 gm dry white wine; 1.5kg mussels, beards removed (see note); 125.00 ml flat-leaf parsley leaves, roughly chopped; Crusty bread, to serve; Salt and pepper, to season

Mussels in chilli tomato sauce

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Prep Time:
30 minutes

Cook Time:
25 minutes

Total Time:
55 minutes

Spicy tomato sauce highlights fresh mussels. Serve with crusty bread for a delectable meal.

Ingredients:

36.40 gm Classic Olive Oil
2 small red chillies, deseeded, finely chopped
22.20 gm Tomato Paste
1kg tomatoes, finely chopped
1 lemon, rind finely grated, juiced
10.00 gm caster sugar
125.00 gm dry white wine
1.5kg mussels, beards removed (see note)
125.00 ml flat-leaf parsley leaves, roughly chopped
Crusty bread, to serve
Salt and pepper, to season

Instructions:

Warm oil in a large, deep saucepan over medium heat. Sauté onion, garlic, and chilli for 3 minutes until onion is soft. Stir in tomato paste and cook for 1 more minute.
Combine tomato, lemon rind, lemon juice, sugar, and wine in a pan. Stir until mixed well. Increase heat to high and bring sauce to a boil. Reduce heat to medium and simmer uncovered for 8 to 10 minutes until thickened. Season with salt and pepper to taste.
Place mussels in sauce, cover, and cook for 3 to 5 minutes until shells open. Remove any unopened shells. Serve in bowls, sprinkle with parsley, and enjoy with bread.

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