Name: Mussels in spicy Thai broth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 2 tsp sesame oil; 2 garlic cloves, crushed; 2 red chillies, deseeded, finely chopped; 2 sticks lemon grass, white part chopped; 4 makrut lime leaves, shredded; 375ml chicken style liquid stock (see Notes); 252.50 gm light coconut milk; 24.40 gm fish sauce; 16.00 gm brown sugar; 1 lime, juiced; 1.5kg black mussels, cleaned, beards removed; 4 green onions, thinly sliced, to serve; 125.00 ml coriander leaves, to serve

Mussels in spicy Thai broth

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Try a flavorful Thai-inspired mussels dish for a speedy mid-week dinner ready in just 30 minutes.

Ingredients:

2 tsp sesame oil
2 red chillies, deseeded, finely chopped
2 sticks lemon grass, white part chopped
4 makrut lime leaves, shredded
375ml chicken style liquid stock (see Notes)
252.50 gm light coconut milk
24.40 gm fish sauce
16.00 gm brown sugar
1 lime, juiced
1.5kg black mussels, cleaned, beards removed
4 green onions, thinly sliced, to serve
125.00 ml coriander leaves, to serve

Instructions:

In a saucepan over medium-high heat, warm oil. Toss in garlic, chillies, lemon grass, and lime leaves. Sauté for 1 minute. Pour in stock, coconut milk, fish sauce, sugar, and lime juice. Let it simmer for 10 minutes.
Place the mussels in a saucepan, cover, and cook for 2 to 3 minutes until they open. Remove any mussels that remain closed before serving.
Divide mussels and broth among bowls. Garnish with onions and fresh coriander. Enjoy!

We use cookies

Similar Recipes

Lemongrass & chilli mussels in a fragrant coconut broth

Lemongrass, coconut & chilli mussels

Mussels in chilli tomato sauce

Fra Diavolo Sauce with Linguine

Spicy mussels with tomatoes and fennel