adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic prawn rolls
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Impress your guests with these delicious prawn mini-rolls for easy entertaining!
Ingredients:
  • 12 small par-baked French bread rolls
  • 150g unsalted butter
  • 3 garlic cloves, crushed
  • 40.00 ml chopped flat-leaf parsley
  • 1kg cooked and peeled small prawns
Instructions:
  • Turn your oven to a toasty 170°C.
  • Cut a lengthwise slit on the top of each bread roll and gently open them up.
  • In a small saucepan, gently melt butter with garlic. Take off heat and use a pastry brush to spread some garlic butter inside the rolls. Mix parsley into the remaining garlic butter and combine with the prawns.
  • Spoon the prawn mixture into each roll and arrange them on a baking tray. Bake for 10 minutes until the rolls are crispy and prawns are cooked. Serve immediately while hot.

Similar Recipes