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Garlic prawns with tomato, chilli & thyme
Garlic prawns with tomato, chilli & thyme
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Flavorful prawn parcels bursting with succulent goodness.
Ingredients:
  • 500g frozen peeled green prawns, with tails intact, thawed, excess liquid drained
  • 3 garlic cloves, crushed
  • 1/4 tsp dried chilli flakes
  • 275g punnet baby roma truss tomatoes
  • 8 sprigs fresh thyme
  • 3 tsp finely grated lemon rind
  • 36.40 gm extra virgin olive oil
Instructions:
  • Preheat your oven to 220°C. Combine prawns, garlic, and chilli flakes in a bowl, mixing well.
  • Cut four 50cm lengths of non-stick baking paper. Divide the prawn mixture among them, top with tomatoes, thyme, and lemon rind, then drizzle with oil.
  • Fold both long sides of each sheet of paper over the filling to fully enclose it. Tuck the short sides underneath to seal the parcels. Transfer them onto a baking tray and bake for about 15 minutes, or until the prawns have curled and changed color.
  • Distribute the parcels onto serving plates and accompany with crusty bread.

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