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Garlic-Mushroom Chicken Thigh Stir-Fry
Garlic-Mushroom Chicken Thigh Stir-Fry
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious garlic chicken stir-fry with mushrooms cooks up in 20 minutes, perfect for a quick mid-week meal with rice or chow mein noodles.
Ingredients:
  • 0.33333334326744 cup water
  • 2 tablespoons vinegar
  • 1.5 tablespoons soy sauce
  • 1.5 teaspoons sesame oil
  • 1 teaspoon garlic paste
  • 1 teaspoon fish sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons tapioca flour
  • 1 tablespoon sesame oil
  • 1 green bell pepper, sliced into strips
  • 4 ounces portobello mushrooms, sliced
  • 1 small onion, cut into wedges
  • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 cloves garlic, sliced
  • 0.5 teaspoon minced fresh ginger
Instructions:
  • In a bowl, mix together water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce. Stir in tapioca flour until dissolved to create the sauce. Set aside.
  • In a large wok, heat sesame oil. Stir in bell pepper, mushrooms, and onion. Cook until vegetables soften, about 5 minutes. Add chicken and cook until no longer pink and juices run clear, about 5 minutes. Stir in sliced garlic and cook until fragrant, about 1 minute. Pour in sauce and cook until slightly thickened, about 5 minutes.

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