Name: Sweet chilli chicken stir-fry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 500g Australian Chicken Thigh Fillets, thinly sliced; 375g pkt Traditional Stir-Fry mix; 150g cup mushrooms, thickly sliced; 180g Sweet Chilli & Garlic Stir-Fry Sauce; 450g pkt microwavable brown rice

Sweet chilli chicken stir-fry recipe

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Savor this irresistible sweet chili chicken stir-fry - so delicious, you'll want seconds!

Ingredients:

500g Australian Chicken Thigh Fillets, thinly sliced
375g pkt Traditional Stir-Fry mix
150g cup mushrooms, thickly sliced
180g Sweet Chilli & Garlic Stir-Fry Sauce
450g pkt microwavable brown rice

Instructions:

Preheat a wok or large frying pan over high heat and lightly coat it with olive oil spray. Cook half of the chicken, stirring occasionally, for 5 minutes or until it turns golden brown and is cooked through.
Transfer the chicken to a heatproof bowl, and continue with the remaining chicken in the same manner.
Add the chicken back to the wok or pan with the vegetables and mushrooms. Stir-fry for 3 minutes until vegetables are tender. Pour in the sauce and stir-fry for 1 more minute until heated through.
Heat the rice according to the instructions on the packet.
Enjoy the flavorful chicken mixture served over a bed of fluffy rice.

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