adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic-Tamarind Pork Loin
Garlic-Tamarind Pork Loin
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
525 minutes
Garlic and tamarind marinated pork loin grilled to juicy perfection.
Ingredients:
  • 0.125 cup lime juice
  • 0.125 cup soy sauce
  • 3 cloves garlic, minced
  • 1.5 tablespoons tamarind paste
  • 1 tablespoon sugar
  • 1 tablespoon sambal oelek
  • 1 pound pork loin
Instructions:
  • Combine lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek in a bowl. Whisk vigorously for 1 minute. Poke pork tenderloin all over with a fork or knife, then transfer it to a large resealable plastic bag. Pour in the marinade, seal the bag while pressing out any excess air. Refrigerate and marinate for 8 hours to overnight for optimal flavor.
  • Get your outdoor grill ready by preheating it to high heat and giving the grate a light coating of oil.
  • Take the pork loin out of the bag and sear it on the hot grill for 1 to 3 minutes on each side. Then, cook over indirect heat until fully cooked, for about 20 to 30 minutes, adjusting time according to thickness.

Similar Recipes