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Delicious pan-seared pork chops with garlicky greens - a quick, one-pan meal bursting with flavor. Brining for juicy chops.
Try using Australian warrigal greens in place of spinach for a more intense, earthy, and herbaceous flavor. Larger leaves should be blanched before eating, while smaller leaves can be eaten raw. Make a tasty garlicky pesto with them to mix into your pasta.
Master the art of pesto, a versatile sauce that pairs perfectly with pasta, meats, and veggies. Toss pesto with tagliatelle, green veggies, garlicky rosemary cannellini beans, and cherry tomatoes for a nutritious and flavorful dish packed with protein, fiber, vitamin C, and magnesium.
Elevate green beans with shallots, garlic, and Parmesan for a perfect Thanksgiving side.
Elevate green beans by glazing in flavorful broth, butter, and garlic. Delicious upgrade!