Name: Gazpacho with Basil Crème Fraîche
Prep time: 45 min
Total time: 6 h 45 min
Yield: 1
Ingredients: 4 large tomatoes, seeded, chopped (4 cups); 2 large red bell peppers, chopped (3 cups); 2 medium cucumbers, peeled, chopped (2 cups); 2 medium celery stalks, diagonally sliced (1 cup); 8 medium green onions, sliced (1/2 cup); 4 cups tomato juice; 1/4 cup red wine vinegar; 2 to 3 teaspoons red pepper sauce; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon Worcestershire sauce; 2 cloves garlic, finely chopped; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1/2 cup herb-flavored croutons, if desired; 2/3 cup crème fraîche or sour cream; 1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves

Gazpacho with Basil Crème Fraîche

0 Likes

Prep Time:
45 minutes

Total Time:
6 hours 45 minutes

Summer tomato salad with fresh veggies.

Ingredients:

4 large tomatoes, seeded, chopped (4 cups)
2 large red bell peppers, chopped (3 cups)
2 medium cucumbers, peeled, chopped (2 cups)
2 medium celery stalks, diagonally sliced (1 cup)
8 medium green onions, sliced (1/2 cup)
4 cups tomato juice
1/4 cup red wine vinegar
2 to 3 teaspoons red pepper sauce
1/2 teaspoon freshly ground pepper
1/2 teaspoon Worcestershire sauce
2 cloves garlic, finely chopped
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2 cup herb-flavored croutons, if desired
2/3 cup crème fraîche or sour cream
1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves

Instructions:

Combine all gazpacho ingredients in a large bowl, excluding the croutons, until thoroughly mixed. Refrigerate the mixture for 4 to 6 hours to enhance the flavors, stirring occasionally.
Combine the crème fraîche and basil in a small bowl. Serve the gazpacho in individual dishes, then garnish each serving with the basil crème fraîche and croutons.

We use cookies

Similar Recipes

Gazpacho with oysters and basil oil

Gazpacho with smoky pepitas

Curtis Stone's prawn salad with watermelon gazpacho recipe

Ravioli pasta salad with gazpacho dressing recipe

Prawn and chorizo gazpacho shots recipe