We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Geeta Auntie's Potato (and Vegetable) Bhaji
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Spiced Indian vegetable bahji, served with basmati rice and naan, ideal for a cozy dinner for two.
Ingredients:
- 4 potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 red onion, minced
- 1 large tomato, diced small
- 1 teaspoon garam masala, or more to taste
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon white sugar
- 1 tablespoon chopped fresh cilantro
Instructions:
- In a large pot, cover the potatoes with salted water and bring to a boil. Simmer on medium-low heat until tender, about 20 minutes. Drain the potatoes.
- In a skillet, warm vegetable oil over medium heat. Saute the onion until fragrant, about 2 to 3 minutes, stirring occasionally. Add the tomato and cook until the onion is soft and the tomato is tender, about 5 to 10 minutes. Mix in potatoes, garam masala, cayenne pepper, salt, and sugar, then simmer until flavors combine, about 5 minutes. Finally, stir in cilantro and cook for an additional minute.