adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gennaro's stuffed porchetta
0 Likes
Total Time:
4 hours 30 minutes
Gennaro's delectable porchetta will make you crave more if you love roast pork chops.
Ingredients:
  • 3 kg boned higher-welfare shoulder of pork butterflied and skin on
  • sea salt
  • freshly ground black pepper
  • 2 onions peeled and finely diced
  • 200 g higher-welfare chicken livers cleaned and roughly chopped
  • 200 g higher-welfare pork mince
  • 75 g pine nuts
  • 100 g raisins
  • ½ bunch fresh sage leaves picked and roughly chopped
  • ½ bunch fresh flat-leaf parsley leaves picked and roughly chopped
  • 1 wineglass red wine or mulled wine plus a bit extra for the stuffing
  • 8 carrots
Instructions:
  • Have your butcher butterfly the pork shoulder. Season the meat with salt and pepper, then fry diced onion with olive oil. Add chicken livers, pork mince, pine nuts, raisins, sage, parsley, and red or mulled wine. Let it cool, then stuff the mixture into the pork, roll it up tightly, and tie with string. Drizzle with olive oil, season, and rub the skin. Lay carrots in the tray, place the meat on top, add wine and water, and roast at 180°C/350°F/gas 4 for 3 ½ to 4 hours. Remove skin, slice the pork, and serve with crackling, potatoes, greens, or salad. Enjoy!

Similar Recipes