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German Rice
German Rice
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
German-inspired rice skillet with bratwurst, sauerkraut, and fennel seeds for a unique twist on a classic dish.
Ingredients:
  • 0.25 cup olive oil
  • 1.5 pounds fresh bratwurst links, casings removed
  • 1 onion, halved and thinly sliced into half rings
  • 1 teaspoon minced garlic
  • 2 teaspoons fennel seed
  • 1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
  • 3 cups uncooked white rice
  • 1 tablespoon chicken soup base (paste)
  • 6 cups water
  • 0.25 cup raisins
Instructions:
  • In a large pot over medium heat, sizzle olive oil and brown Bratwurst, breaking it up into chunks for around 10 minutes.
  • Sauté onions and garlic until onions are translucent for about 5 minutes. Add fennel seed and sauerkraut with juice, let it pan-fry undisturbed for 2 minutes.
  • Mix the rice and soup base until well combined for about 2 minutes. Add water, raisins, and black pepper. Bring to a boil and cook while stirring often for 5 minutes.
  • Simmer on low heat until rice is tender and most of the water is absorbed, approximately 30 minutes.

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