adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ghirardelli One-Bowl Flourless Brownies
Ghirardelli One-Bowl Flourless Brownies
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
70 minutes
Indulge in irresistibly rich and nutty gluten-free brownies.
Ingredients:
  • 1.3333333730698 cups blanched almond flour
  • 0.66666668653488 cup brown rice flour
  • 2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
  • 12 tablespoons unsalted butter, cut into chunks
  • 1.5 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 cups walnut or pecan pieces
Instructions:
  • Preheat the oven to 325 degrees F, positioning a rack in the lower third. Line the bottom and two sides of an 8-inch metal baking pan with parchment paper.
  • Combine almond flour and rice flour using a whisk until well blended; set aside.
  • In a large double boiler, gently melt the chocolate, butter, and salt, stirring often until smooth. Allow to cool for 5 minutes. Incorporate the sugar and vanilla, then add the eggs one at a time. Mix in the almond and rice flour blend until just combined, stirring briskly about 40 times. If desired, fold in the walnuts or pecans.
  • Spread the batter evenly in the prepared pan. Bake for 20-25 minutes until brownies are slightly puffed and a toothpick comes out clean. Let cool in the pan for at least 30 minutes. Use a knife to loosen the brownies and lift them out using the parchment paper. Cut into squares.

Similar Recipes