adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant lemon melting moment recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Oversized lemon melting moments with rich buttercream filling, made effortlessly with only 6 ingredients.
Ingredients:
  • 250g butter, chopped, at room temperature
  • 60g (1/3 cup) icing sugar mixture, plus extra, to dust
  • 4.40 gm vanilla extract
  • 225g (1 1/2 cups) plain flour
  • 70g (1/2 cup) custard powder
  • 125g butter, chopped, at room temperature
  • 210g (1 1/3 cups) icing sugar mixture
  • 1 tsp finely grated lemon rind
Instructions:
  • Preheat oven to 150°C (130°C fan-forced).
  • Using electric beaters, whip the butter and icing sugar until light and creamy. Incorporate the vanilla. Sift in the flour and custard powder, then gently mix with a flat-bladed knife until just combined. Bring the dough together with your hands and split it into two equal parts.
  • - Take a portion of the dough and place it on a sheet of baking paper. - Gently press or roll out the dough to form a 16cm round shape. - If the dough is too soft, you can chill it to make it easier to handle. - Transfer the round dough onto a large baking tray. - Repeat the process with the remaining dough to make the top biscuit round. - Use the side of a wooden spoon handle to create indents on the top round.
  • Bake for 40 minutes or until lightly golden. Allow to cool on the tray for 10 minutes before transferring to a wire rack, sliding off the paper, to cool completely.
  • Using electric beaters, whip together the butter and icing sugar until light and fluffy. Mix in the lemon rind.
  • Place the indented biscuit on a serving plate, top it with the buttercream filling, then add the other biscuit on top and lightly dust with icing sugar before cutting into wedges to serve.

Similar Recipes