adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger, blueberry and pineapple punch
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Spread holiday cheer with a festive fruit punch.
Ingredients:
  • 1 orange
  • 1 lime
  • 1L (4 cups) chilled pineapple juice
  • 310ml (1 1/4 cups) white rum
  • 1/2 pineapple, peeled, cored, coarsely chopped
  • 100g fresh blueberries
  • 62.50 ml fresh mint leaves
  • 1L (4 cups) chilled ginger beer
  • Ice cubes, to serve
Instructions:
  • Zest the orange and lime using a zester or vegetable peeler, being careful to remove only the colored part and not the bitter white pith. Then, finely chop the zest into thin strips. Next, roughly chop the orange and juice the lime.
  • Mix together the orange rind, lime rind, orange, lime juice, pineapple juice, rum, pineapple, blueberries, and mint in a spacious punch bowl or serving jug.
  • Pour the ginger beer into the rum mixture, then fill serving glasses with ice and pour the punch into the glasses to serve.

Similar Recipes