Name: Ginger and apricot custard brulee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 150g dried apricots, finely chopped; 20.00 ml glace ginger, finely chopped; 262.50 gm apple juice or orange juice; 2 x 500g tubs vanilla custard; 215.00 gm caster sugar, for sprinkling

Ginger and apricot custard brulee

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delight in cracking the toffee topping of these decadent creme brulees with glace ginger and dried apricot.

Ingredients:

150g dried apricots, finely chopped
20.00 ml glace ginger, finely chopped
262.50 gm apple juice or orange juice
2 x 500g tubs vanilla custard
215.00 gm caster sugar, for sprinkling

Instructions:

In a cozy saucepan, simmer apricots, ginger, and fruit juice over gentle heat until the juice is fully absorbed, about 10 to 12 minutes. Spoon the luscious apricot mixture into eight 3/4-cup ramekins for individual servings.
Drizzle custard over apricots in ramekins, filling them nearly to the top. Chill covered in the refrigerator overnight, or until fully cold.
Place the grill rack closest to the heat source for quick cooking. Preheat the grill on high heat.
Place custards in a heatproof dish filled with ice. Sprinkle half the sugar over each custard. Grill for 4 to 5 minutes until sugar caramelizes. Repeat with remaining sugar, adding ice if needed. Allow toffee to set for 5 minutes before serving.

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