Name: Ham with apricot chutney on rye
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 small red onion, diced; 200g dried apricots, roughly chopped; 125ml white wine vinegar; 60g caster sugar; 3 cinnamon sticks; 20.00 ml freshly grated ginger; Salt & freshly ground pepper; 8 slices Helgas black rye bread, toasted; 40.00 gm low-fat spreadable cream cheese; 80g baby rocket leaves; 100g 97% fat-free shaved ham

Ham with apricot chutney on rye

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious rye bread topped with savory ham and tangy apricot chutney, a perfect anytime meal!

Ingredients:

1 small red onion, diced
200g dried apricots, roughly chopped
125ml white wine vinegar
60g caster sugar
3 cinnamon sticks
20.00 ml freshly grated ginger
Salt & freshly ground pepper
8 slices Helgas black rye bread, toasted
40.00 gm low-fat spreadable cream cheese
80g baby rocket leaves
100g 97% fat-free shaved ham

Instructions:

In a saucepan, combine the onion, apricots, vinegar, sugar, cinnamon, ginger, and 1/2 cup (125ml) water. Bring to a boil, stirring until sugar dissolves. Simmer on low heat for 20 minutes until apricots soften. Season with salt and pepper.
Transfer the mixture into a pristine glass jar and let it cool. Chill in the refrigerator until ready to use.
Toast the rye bread until golden. Top with cream cheese, rocket, ham, and a generous dollop of apricot chutney. Serve promptly.

We use cookies

Similar Recipes

Apricot and star anise ham

Apricot-Bourbon Glazed Ham

Gin glazed ham recipe

Apricot and Honey Ham Glaze

Brandy, rosemary and apricot-glazed ham