adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger chicken stir-fry
Ginger chicken stir-fry
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Quick and flavorful Hokkien noodle stir-fry with chicken and vegetables.
Ingredients:
  • 18.20 gm olive oil
  • 500g chicken breasts, trimmed, sliced
  • 5cm piece fresh ginger, peeled, thinly sliced
  • 2 garlic cloves, sliced
  • 300g broccoli florets
  • 6 green onions, sliced diagonally
  • 1 red capsicum, sliced
  • 250g packet hokkien noodles
  • 76.25 gm fish sauce
  • 42.00 gm lime juice
  • 1 to 2 birdseye chillies, deseeded, sliced
  • 21.00 gm reduced-salt soy sauce
  • 125.00 ml coriander leaves
Instructions:
  • Preheat a wok over high heat until it sizzles. Cook half of the chicken in 1 teaspoon of oil until golden, about 1 minute. Transfer to a plate and repeat with the remaining chicken. Cover to keep warm.
  • In a hot wok, combine the remaining oil, ginger, garlic, broccoli, onions, and capsicum. Stir-fry for 3 minutes or until the broccoli and capsicum are tender. Then, add the noodles and stir-fry for an additional minute.
  • Mix together the fish sauce, lime juice, chillies, and soy sauce in a jug. Pour the mixture into a wok with chicken. Stir-fry for 1 to 2 minutes until the dish is heated through and well blended. Divide the stir-fry among serving bowls, sprinkle with coriander, and serve.

Similar Recipes