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Spicy ginger chicken stir-fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious Asian chicken stir-fry ready in just 20 minutes - a hit with the family!
Ingredients:
- 18.20 gm peanut oil
- 1 tsp sesame oil
- 4cm piece fresh ginger, peeled, cut into thin matchsticks
- 2 garlic cloves, crushed
- 600g chicken stir-fry strips
- 250g green beans, trimmed, cut into 4cm lengths
- 42.00 gm salt-reduced soy sauce
- 1 long red chilli, deseeded, thinly sliced
- 2 x 250g packets steamed basmati rice
Instructions:
- In a large wok over high heat, sizzle peanut oil and fragrant sesame oil. Toss in ginger, garlic, chicken, and beans. Stir-fry until chicken is cooked, about 4 to 5 minutes. Drizzle in soy sauce and chili, then continue stir-frying until beans are tender, about 2 to 3 minutes more.
- Prepare the rice according to package instructions, then portion it into bowls. Add the flavorful chicken mixture on top before serving.
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