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Ginger ice-cream with minted lychees
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Prep Time:
130 minutes
130 minutes
Cook Time:
Total Time:
130 minutes
130 minutes
Indulge in a decadent dessert after a busy week.
Ingredients:
- 1 x 2L ctn vanilla ice-cream, softened
- 1 x 125g pkt glace ginger, chopped
- 3 x 567g cans lychees in syrup
- 125.00 ml shredded fresh mint
Instructions:
- In a large bowl, mix the ice cream and ginger together. Transfer the mixture to an 11 x 21cm loaf pan, cover with foil, and freeze for 2 hours until firm.
- In a large bowl, mix the lychees and mint together. Cover with plastic wrap and let it chill in the fridge to enhance flavors.
- Transfer the ice-cream onto a clean work surface to slice it thickly. Serve by dividing the slices onto individual plates and topping them with minted lychees.
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