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Barbequed bananas with ginger ice cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate your banana split: grill bananas for rich flavor and spice up the ice cream for a kick.
Ingredients:
- 1L vanilla ice cream
- 40.00 ml Buderim, finely chopped glace ginger
- 80g dark chocolate, chopped
- 30g butter
- 8 bananas, peeled, halved lengthways then halved again
Instructions:
- Let the ice cream soften slightly, mix in the ginger, then place it back in the freezer to set.
- Melt the chocolate in a heatproof bowl over simmering water, then set it aside.
- Preheat a barbeque flat plate or frying pan over medium-high heat. Melt the butter, then add the bananas and cook for 2-3 minutes on each side until golden and slightly softened.
- Present the bananas accompanied by a generous scoop of the zesty ginger ice cream and finish with a decadent drizzle of rich melted chocolate.
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