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Ginger Uniques
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Elevate classic shortbread with a hint of chopped crystallized ginger for a unique and delicious twist!
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 0.25 teaspoon salt
  • 0.5 cup shortening
  • 0.5 cup white sugar
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon chopped crystallized ginger
Instructions:
  • Combine the flour, ginger, and salt, sifting them together. Let it sit to the side.
  • In a large bowl, mix shortening and sugar until creamy. Add cream and blend in the flour mixture gradually. Stir in crystallized ginger. Cover and chill for four hours.
  • Roll the chilled dough out on a floured surface into a 9-inch square, then gently place it into a lightly greased 9-inch square baking pan and prick it all over with a fork.
  • Bake at 350 degrees F (175 degrees C) until lightly golden. Cool in the pan on a wire rack, then slice into 2 x 1 inch bars.

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