Name: Ginger beef tatake with lemon soy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 600g beef eye fillet, excess fat trimmed; 18.20 gm olive oil; 60ml soy sauce; 40.00 ml mirin; 5 green onions, trimmed, thinly sliced; 42.00 gm lemon juice; 16.00 gm brown sugar; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; 250g bean sprouts, trimmed; 5 green onions, trimmed, thinly sliced, extra; 20.00 ml sesame oil; 42.00 gm sushi soy sauce, extra; 42.00 gm lemon juice, extra

Ginger beef tatake with lemon soy

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Tataki: Japanese-style fish or meat dish flavored with pounded ginger for a unique & delicious taste.

Ingredients:

600g beef eye fillet, excess fat trimmed
60ml soy sauce
40.00 ml mirin
5 green onions, trimmed, thinly sliced
42.00 gm lemon juice
16.00 gm brown sugar
2 tsp finely grated fresh ginger
250g bean sprouts, trimmed
5 green onions, trimmed, thinly sliced, extra
20.00 ml sesame oil
42.00 gm sushi soy sauce, extra
42.00 gm lemon juice, extra

Instructions:

Season the beef generously with salt and pepper. In a large frying pan over medium-high heat, heat the olive oil until shimmering. Sear the beef for 10 minutes, flipping occasionally, until it is beautifully browned all over. Remove from heat, tent with foil, and let it rest for 10 minutes before slicing.
In a large baking dish, mix together soy sauce, mirin, green onion, lemon juice, sugar, garlic, and ginger with any pan juices. Coat the beef in the marinade, then chill in the fridge for 1 hour to enhance the flavors.
Combine bean sprouts, additional green onions, and sesame oil in a medium bowl. Thinly slice the beef and place on serving plates. Top the beef with bean sprouts. Mix extra soy sauce and lemon juice, serve in small dipping bowls with the beef tataki.

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