adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger-beef noodles
Ginger-beef noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
7 minutes
Total Time:
22 minutes
Light and flavorful noodle dish for a guilt-free indulgence.
Ingredients:
  • 18.20 gm peanut oil
  • 400g lean beef strips
  • 3cm piece ginger, peeled, finely chopped
  • 2 large white onions, cut into thin wedges
  • 2 large red capsicums, sliced
  • 440g packet fresh, thin hokkien noodles, separated
  • 1 bunch baby bok choy, leaves separated, stems sliced
  • 21.00 gm reduced-salt soy sauce
  • 82.50 ml Thai basil leaves (see tip)
Instructions:
  • Heat a large wok over high heat until smoking hot. Pour in half of the oil, swirling to coat the wok. Add half of the beef and stir-fry for 1 minute until nicely sealed. Transfer to a plate and continue with the remaining oil and beef in the same manner.
  • Add fragrant ginger and aromatic onions to the sizzling wok. Stir-fry until they turn a light golden color. Toss in the colorful capsicum and continue to stir-fry for 2 minutes. Return the succulent beef along with its flavorful juices to the mix. Add in the springy noodles and stir-fry until they are heated through. Introduce the vibrant bok choy and stir-fry until the leaves just start to wilt. Finish off with a drizzle of soy sauce and a sprinkle of fresh basil, stirring everything together to ensure each ingredient is beautifully coated. Serve this delicious dish by spooning it into bowls. Enjoy the explosion of flavors!

Similar Recipes