adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger-Lemon Delights
Ginger-Lemon Delights
0 Likes
Prep Time:
50 minutes
Total Time:
1 hour 10 minutes
Transform sugar cookie mix into a prize-winning ginger cookie with a blend of spices and molasses.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup shortening
  • 1/4 cup mild-flavor (light) molasses
  • 1 tablespoon ground ginger
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 egg
  • 1 cup powdered sugar
  • 1 teaspoon grated lemon peel
  • 4 teaspoons lemon juice
  • 1/4 cup finely chopped crystallized ginger
Instructions:
  • Preheat oven to 375°F. Mix cookie ingredients in a large bowl until a soft and sticky dough forms.
  • Drop dough onto baking sheets without greasing, using a 1 tablespoon cookie scoop or by spoonfuls, spacing them 2 inches apart.
  • Bake for 8 to 10 minutes until edges are lightly golden brown. Let cool for 2 minutes, then transfer to cooling racks. Allow to cool completely for about 30 minutes.
  • Combine powdered sugar, lemon peel, and lemon juice in a small bowl until you have a smooth glaze. Spread this delightful glaze on top of the cookies and finish by sprinkling with crystallized ginger for an extra burst of flavor.

Similar Recipes