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Carambola with makrut lime, ginger and lemon-grass syrup recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delightful lemon sorbet with star-shaped carambola for a heavenly visual and taste experience.
Ingredients:
- 250ml (1 cup) water
- 215g (1 cup) caster sugar
- 4 makrut lime leaves, finely shredded
- 3cm-piece ginger, peeled, thinly sliced
- 1 stem lemon grass, pale section only, quartered lengthways
- 4 carambola (star fruit), thinly sliced crossways
- Lemon sorbet, to serve
Instructions:
- In a medium saucepan, combine the water and sugar over low heat. Stir constantly for 5 minutes until the sugar dissolves. Increase heat to medium-high and bring to a boil. Stir in lime leaves, ginger, and lemongrass. Simmer for 5 minutes until the syrup thickens. Let it cool for 15 minutes before using.
- Divide the star fruit and sorbet into serving bowls, then drizzle with the syrup before serving right away.