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Gingerbread ice-cream sandwich recipe
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Prep Time:
285 minutes
285 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
295 minutes
295 minutes
Indulge in festive ice cream sandwiches with gingerbread and let the kids join in on the fun decorating.
Ingredients:
- 2L vanilla ice-cream, slightly softened
- Gingerbread biscuit dough (use your favourite recipe or see note)
- Bought caramel sauce, to drizzle
Instructions:
- Spread the ice-cream in a 21 x 31cm Swiss roll pan and make the surface smooth. Freeze for 4 hours or overnight until firm.
- Cut out 8 gingerbread man shapes using a 12cm-high cutter. Bake following the recipe instructions and allow them to cool completely.
- Cut out 4 shapes from the ice-cream using the same cutter. Sandwich each ice-cream shape between 2 biscuits and drizzle with caramel sauce.
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