Name: Gingerbread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 150g margarine; 135.00 gm brown sugar; 166.25 gm treacle; 178.75 gm honey; 2 eggs; 176.25 gm sour cream; 1 tsp grated fresh ginger; 4.40 gm vanilla extract; 300g self-raising flour; 5.00 gm ground ginger; 2.50 gm cinnamon; 1 tsp allspice; 0.63 gm ground nutmeg; 1/4 tsp ground cloves; 150g icing sugar; Juice of 1/2 lemon; 82.50 ml crystallised ginger chips

Gingerbread

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Delicious ginger cake with soft lemon icing.

Ingredients:

150g margarine
135.00 gm brown sugar
166.25 gm treacle
178.75 gm honey
2 eggs
176.25 gm sour cream
1 tsp grated fresh ginger
300g self-raising flour
5.00 gm ground ginger
2.50 gm cinnamon
1 tsp allspice
0.63 gm ground nutmeg
1/4 tsp ground cloves
150g icing sugar
Juice of 1/2 lemon
82.50 ml crystallised ginger chips

Instructions:

Preheat your oven to 180°C. Line the base of a large loaf pan measuring 24 x 10cm and with a depth of 9cm, then lightly grease the sides of the pan.
Using an electric mixer, blend margarine, sugar, treacle, and honey for 2 minutes. Slowly add eggs one by one, continuing to mix. Incorporate sour cream, freshly grated ginger, and vanilla.
Sift the flour and spices together, gently fold to mix. Transfer the batter into the pan and bake for 45 minutes. Let it cool before serving.
Combine icing sugar and lemon juice until a soft icing forms. Drizzle over cake and top with ginger chips for a delicious finishing touch.

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