adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Glamorgan sausages
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Cheesy 'sausages' in sun-dried tomato gravy - a flavorful vegetarian delight.
Ingredients:
  • 225g Caerphilly or Lancashire cheese, grated
  • 200g fresh white breadcrumbs
  • 1 onion, very finely chopped
  • 5.90 gm Dijon mustard
  • 20.00 ml chopped flat-leaf parsley
  • 1 tsp thyme leaves
  • 2 eggs
  • Plain flour, to coat
  • 3-72.80 gm olive oil
  • 18.20 gm olive oil
  • 1 onion, thinly sliced
  • 44.40 gm sun-dried tomato paste
  • 500ml vegetable stock
Instructions:
  • Combine cheese, breadcrumbs, onion, mustard, and herbs in a food processor and pulse until mixed. Season generously, then add 1 whole egg and 1 egg yolk and pulse briefly. Shape mixture into 8 sausages. Whisk reserved egg white until frothy. Coat sausages in egg white, then flour. Heat oil in a pan over medium heat and fry sausages until golden brown.
  • Start by heating oil in a saucepan over low heat and cooking the onion until softened. Stir in the sun-dried tomato paste and vegetable stock, bring to a boil, then simmer on low for 15 minutes. Season with salt and pepper to taste.
  • Enjoy the sausages with the gravy or an onion marmalade (available from gourmet food stores), and mashed potatoes, if preferred.

Similar Recipes