Name: Gluten and dairy-free chocolate bread and butter pudding
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: 500.00 ml almond milk; 75g dairy-free dark chocolate, chopped; 10.00 gm cocoa powder, sifted; 3 eggs; 20.00 gm caster sugar; 25g dairy-free spread; 400g fruit bread; 62.50 ml mixed dried fruit (see note); Gluten-free pure icing sugar, for dusting

Gluten and dairy-free chocolate bread and butter pudding

0 Likes

Prep Time:
25 minutes

Cook Time:
40 minutes

Total Time:
65 minutes

Decadent allergy-friendly chocolate dessert.

Ingredients:

500.00 ml almond milk
75g dairy-free dark chocolate, chopped
10.00 gm cocoa powder, sifted
3 eggs
20.00 gm caster sugar
25g dairy-free spread
400g fruit bread
62.50 ml mixed dried fruit (see note)
Gluten-free pure icing sugar, for dusting

Instructions:

Preheat your oven to 180°C (160°C fan-forced) and generously grease a 8cm-deep, 19cm x 26cm (6-cup capacity) baking dish.
In a small saucepan over low heat, combine almond milk, chocolate, and cocoa. Stir constantly for 5 to 6 minutes until silky smooth. Remove from heat.
Beat eggs and sugar with an electric mixer until thickened. Then, add the mixture to the chocolate and stir to combine.
Spread a generous amount of spread on one side of each bread slice. Cut each slice in half diagonally. Arrange the slices in rows at the base of the dish. Sprinkle the dried fruit over the bread. Pour the chocolate mixture evenly over the bread. Bake for 30 to 35 minutes until golden and set. Allow it to stand for 10 minutes before serving. Serve warm and dust with icing sugar.

We use cookies

Similar Recipes

Dairy and wheat-free chocolate cake

Gluten-free and dairy-free choc-cherry slice

Gluten-Free Chocolate Cake Donuts

Gluten-Free Chocolate Chip Muffins

Dairy-free and nut-free filled eggs