Name: Gluten and lactose free beef lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Ingredients: 700g beef mince; 1 onion, chopped; 2 garlic cloves, crushed; 2 x Mutti Polpa Finely Chopped Tomatoes 400g; 22.20 gm tomato paste; 250.00 ml baby spinach leaves; 40.00 ml dried oregano, or to taste; 20.00 ml dried basil, or to taste; 1/2 tsp dried rosemary, or to taste; 2.50 gm paprika; Pinch salt and pepper, to taste; 200g packet gluten-free lasagna sheets; 500.00 ml lactose-free cheese, grated; 40.00 gm dairy-free margarine; 10.00 gm gluten-free cornflour; 772.50 gm lactose-free milk; 1/2 tsp nutmeg, or to taste

Gluten and lactose free beef lasagna

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Prep Time:
30 minutes

Cook Time:
50 minutes

Total Time:
80 minutes

Unverified user recipe. Please use caution.

Ingredients:

700g beef mince
1 onion, chopped
2 garlic cloves, crushed
2 x Mutti Polpa Finely Chopped Tomatoes 400g
22.20 gm tomato paste
250.00 ml baby spinach leaves
40.00 ml dried oregano, or to taste
20.00 ml dried basil, or to taste
1/2 tsp dried rosemary, or to taste
2.50 gm paprika
Pinch salt and pepper, to taste
200g packet gluten-free lasagna sheets
500.00 ml lactose-free cheese, grated
40.00 gm dairy-free margarine
10.00 gm gluten-free cornflour
772.50 gm lactose-free milk
1/2 tsp nutmeg, or to taste

Instructions:

Coat a large frying pan with oil and sauté onion, garlic, and ground meat until fully browned.
Combine the flavorful canned tomatoes, rich tomato paste, fragrant herbs, and smoky paprika in the pot. Season to your liking, then introduce the delicate baby spinach leaves. Let it all simmer gently for 15 minutes.
Melt the dairy-free margarine in a saucepan over low heat.
Blend the cornflour into a smooth paste. Gradually pour the lactose-free milk into the saucepan, one cup at a time, while stirring continuously. Mix in the cheese and nutmeg.
Whisk continuously until the mixture is velvety and has thickened, then remove from heat and set aside.
Preheat the oven to 180 degrees Celsius.
In a rectangular baking dish, spread a thin layer of approximately 1/2 cup of meat sauce to cover the bottom. Place 3 lasagna sheets on top. Spread 1/3 of the meat sauce over the pasta, ensuring it reaches the edges. Drizzle 1/3 of the cheese sauce evenly over the meat. Repeat the layering process, alternating between pasta, meat sauce, and cheese sauce.
Layer the remaining lasagna sheets, any meat, and pour over the cheese sauce. Sprinkle 1 cup of grated lactose-free cheese on top, ensuring an even distribution.
Bake in the oven for 45 minutes, then cover the top with foil and allow it to rest for 5-10 minutes before serving.

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