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Gluten Free Crustless Pumpkin Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
115 minutes
115 minutes
Indulge in this crustless creamy pumpkin pie for a delectable treat you won't be able to resist.
Ingredients:
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.125 teaspoon ground ginger
- 1.25 cups evaporated milk
- 1 (15 ounce) can pumpkin puree
- 0.25 cup chopped pecans
Instructions:
- Preheat the oven to 400°F (200°C) for the perfect cooking temperature.
- In a bowl, whisk together eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger until smooth. Stir in milk and pumpkin until well combined. Pour mixture into a 9-inch glass pie dish and top with pecans.
- Bake at high heat for 15 minutes, then lower the temperature and bake until fully set, another 30 to 40 minutes. Allow to cool for at least 1 hour before slicing and serving.
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