adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Crustless Pumpkin Pie
Easy Crustless Pumpkin Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in a rich and creamy gluten-free pumpkin pie, crustless perfection for Thanksgiving delight.
Ingredients:
  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1.25 cups skim milk
  • 0.75 cup granular sucralose sweetener (such as Splenda®)
  • 0.5 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch pie dish with cooking spray.
  • Combine pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl, beating until smooth. Transfer the mixture to the prepared pie dish.
  • Bake until the center is firm, approximately 30 minutes in a preheated oven.
  • Allow to cool completely before serving.

Similar Recipes