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Mini crustless tuna & corn quiches recipe
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Experience the endless possibilities of budget-friendly canned tuna with these quick and easy mini crustless tuna & corn quiches. No need for pastry, just golden, crispy edges thanks to baking powder in self-raising flour. Customizable with different proteins like salmon or bacon. Perfect for brunch, lunch, or snacks. Try other mini quiche recipes like salmon and asparagus or veggie-based coronation quiches. Capture the essence of these delightful recipes effortlessly.
Ingredients:
  • 4 eggs
  • 60ml (¼ cup) milk
  • 20.00 gm self-raising flour
  • 425g can Simply Tuna in Vegetable Oil, drained
  • 145g (1 cup) frozen corn kernels
  • 2 green shallots, thinly sliced
  • 80g (1 cup) pre-grated cheddar
  • 6 cherry tomatoes, halved
Instructions:
  • Preheat your oven to 180C/160C fan forced, and generously grease a 12-hole muffin pan with oil or butter.
  • In a spacious bowl, combine whisked eggs, milk, and flour. Season the mixture. Add tuna, corn, shallot, and most of the cheese. Stir until well combined.
  • Evenly distribute the egg mixture into the prepared pan holes. Sprinkle the remaining cheese and place the tomato halves on top.
  • Bake the quiches for 25 minutes or until they are just set. Allow them to cool in the pan for 10 minutes before serving warm or at room temperature.

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