adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Banana-Chocolate Chip Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Gluten-free chocolate chip banana muffins made with almond flour, ideal for lunch or a tasty treat.
Ingredients:
  • 3 medium overripe bananas
  • 2 large eggs
  • 0.25 cup plain nonfat Greek yogurt
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 cups blanched almond flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.75 cup semisweet chocolate chips
Instructions:
  • Preheat the oven to 350°F (175°C) to set the perfect cooking temperature.
  • Combine bananas, eggs, yogurt, maple syrup, and vanilla in a blender or food processor until smooth.
  • In a bowl, combine almond flour, cinnamon, baking soda, baking powder, and salt. Add the mixture gradually to the blender, pulsing after each addition until fully incorporated. Stir in 1/2 cup of chocolate chips by hand.
  • Evenly distribute the batter among the 12 muffin cups using an ice cream scoop for easier handling. Then, top the muffins with the remaining 1/4 cup of chocolate chips for a delightful finish.
  • Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
  • Let muffins cool in the pan on a wire rack for 5 minutes, then transfer directly to the wire rack to cool completely before serving, about 15 minutes more.

Similar Recipes