Name: Gluten-Free Beet and Apple Salad with Goat Cheese
Prep time: 25 min
Total time: 2 h
Yield: 1
Ingredients: 2 lb medium red beets; 2 teaspoons olive oil; 2 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 green or yellow apple, unpeeled, cut into large matchstick pieces; 1 cup thinly sliced yellow onion; 2 oz chèvre (goat) cheese, crumbled; 2 teaspoons chopped fresh thyme leaves

Gluten-Free Beet and Apple Salad with Goat Cheese

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Prep Time:
25 minutes

Total Time:
2 hours

"Roasted beet salad - a delectable delight!"

Ingredients:

2 lb medium red beets
2 teaspoons olive oil
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
1 green or yellow apple, unpeeled, cut into large matchstick pieces
1 cup thinly sliced yellow onion
2 oz chèvre (goat) cheese, crumbled
2 teaspoons chopped fresh thyme leaves

Instructions:

Preheat your oven to 425°F. Clean the beets thoroughly and trim the tops and bottoms. Use a fork to pierce holes all over the beets, then wrap them in foil. Roast for 60 to 70 minutes until the beets are very tender and a knife inserted in the center comes out clean. Allow the beets to cool, then peel and cut each into 8 wedges from top to bottom. Set aside.
In a medium bowl, whisk together oil, vinegar, lemon juice, salt, and pepper until well combined. Add apples and onions, toss to coat, then set aside.
Arrange the beets on 6 serving plates. Layer with apples and onions, sprinkle with cheese and fresh thyme leaves.

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