Name: Gluten-free black forest ice-cream jars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 252.50 gm thickened cream; 32.50 gm Dutch processed cocoa powder; 12.00 gm gluten-free icing sugar mixture; 4.40 gm vanilla extract; 180g packet gluten-free brownies (see notes); 1 litre gluten-free vanilla ice-cream; Dark chocolate curls, to serve; Frozen pitted cherries, to serve; 250g frozen pitted cherries, thawed, halved; 107.50 gm caster sugar; 21.00 gm lemon juice; 5.00 gm cornflour

Gluten-free black forest ice-cream jars

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Indulge in modern Black Forest ice cream jars for a unique dessert experience.

Ingredients:

252.50 gm thickened cream
32.50 gm Dutch processed cocoa powder
12.00 gm gluten-free icing sugar mixture
4.40 gm vanilla extract
180g packet gluten-free brownies (see notes)
1 litre gluten-free vanilla ice-cream
Dark chocolate curls, to serve
Frozen pitted cherries, to serve
250g frozen pitted cherries, thawed, halved
107.50 gm caster sugar
21.00 gm lemon juice
5.00 gm cornflour

Instructions:

Create delicious cherry jam: In a medium saucepan over medium heat, mix cherries, sugar, and lemon juice. Stir constantly for 2 to 3 minutes until sugar dissolves. Bring to a boil, then reduce heat to low. Simmer for 10 minutes until slightly thickened, stirring occasionally. In a bowl, combine cornflour and 2 teaspoons cold water, then add to the cherry mixture while stirring constantly. Simmer for 1 to 2 minutes until thickened. Remove from heat and allow to cool completely.
Whip cream, cocoa, icing sugar, and vanilla with an electric mixer until soft peaks form.
Chop brownies into chunks. Divide half of the brownie chunks equally among six 1-cup-capacity freezer-safe jars. Spoon half of the chocolate cream mixture into the jars. Add 1 tablespoon of quick cherry jam and a small scoop of ice cream on top of each. Repeat the layers with the remaining ingredients, skipping the ice cream. Close the lids tightly and freeze for 4 hours, or overnight if possible.
Remove the lids. Add a small scoop of ice cream to each, followed by chocolate curls and a cherry on top. Let it sit for 5 to 10 minutes to slightly soften before serving.

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