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Gluten-Free Blueberry Hard Lemonade
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Prep Time:
10 minutes
Total Time:
10 minutes
Blueberry gin cocktail with mint, lemon; gluten-free, ready in 10 min.
Ingredients:
  • 2 tablespoons fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 2 fresh mint leaves
  • Ice cubes
  • 2 tablespoons gin (1 oz)
  • 1/2 cup gluten-free ginger ale or lemon-lime soda
  • Lemon wedges, blueberries on a beverage pick, fresh mint, if desired
Instructions:
  • Muddle blueberries, lemon juice, and mint in a highball glass for a refreshing burst of flavor.
  • Fill your glass generously with ice cubes, then pour in the gin and finish by topping it off with ginger ale. Give it a gentle stir to mix the flavors perfectly.
  • Add your favorite finishing touches to make your dish visually stunning and even more delicious.

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