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Gluten-Free Blueberry Maple Overnight Oatmeal
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Prep Time:
5 minutes
5 minutes
Total Time:
8 hours 5 minutes
8 hours 5 minutes
Prepare this delicious recipe the night before for a stress-free meal prep!
Ingredients:
- 1/2 cup almond or coconut milk
- 2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
- 2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
- 1/2 cup fresh blueberries
- 1/4 cup chopped pecans, toasted, if desired
- 2 tablespoons additional fresh blueberries, if desired
Instructions:
- Combine almond milk, yogurt, and oatmeal in a container with a tight-fitting lid. Mix in 1/2 cup of blueberries. Refrigerate covered overnight.
- Garnish with toasted pecans and fresh blueberries.
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