Name: Gluten-Free Buckwheat Crepes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: 1 cup milk; 2 eggs; 1 tablespoon vegetable oil; 0.5 cup gluten-free all-purpose baking flour; 3 tablespoons buckwheat flour; 1 teaspoon butter, or as needed

Gluten-Free Buckwheat Crepes

0 Likes

Prep Time:
10 minutes

Cook Time:
2 minutes

Total Time:
12 minutes

Versatile gluten-free buckwheat crepes for sweet or savory fillings, ideal for a simple gluten-free dessert.

Ingredients:

1 cup milk
2 eggs
1 tablespoon vegetable oil
0.5 cup gluten-free all-purpose baking flour
3 tablespoons buckwheat flour
1 teaspoon butter, or as needed

Instructions:

Combine milk, eggs, and vegetable oil in a bowl, whisking until smooth. Gradually sift in all-purpose flour and buckwheat flour, stirring constantly until batter reaches a runny consistency.
In an 8-inch skillet or crepe pan over medium heat, melt butter. Pour 1/4 cup batter into the skillet and swirl to coat the bottom evenly. Cook until the top is set and the bottom is lightly browned, about 1-2 minutes. Gently loosen the edges with a spatula, flip the crepe, and cook for another minute until lightly browned. Transfer to a cooling rack. Repeat with remaining batter, giving it a quick whisk before each use.

We use cookies

Similar Recipes

Buckwheat crepes with poached apple & pear

Gluten-Free Buckwheat, Asparagus, and Pesto Salad

Gluten-Free Buckwheat Avocado Salad

Buckwheat noodles with spicy bolognaise (gluten-free)

Gluten-free buckwheat and date granola