adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Irresistible gluten-free pumpkin spice Chex mix, customizable with nuts, seeds, and dried fruit for a delicious fall snack.
Ingredients:
  • 0.25 cup butter
  • 0.5 tablespoon ground cinnamon
  • 0.5 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
  • 1 cup peanuts
  • 0.5 cup pumpkin seeds
  • 1 cup milk chocolate chips
  • 1 cup raisins
Instructions:
  • Preheat your oven to a toasty 250 degrees F (120 degrees C) and line a big baking sheet with parchment paper.
  • In a microwave-safe bowl, place butter and cover with waxed paper. Microwave for 40 seconds until melted.
  • In a small bowl, blend together cinnamon, brown sugar, pumpkin pie spice, and salt. Stir in melted butter until well combined.
  • In a large bowl, mix cereal squares, peanuts, and pumpkin seeds. Pour in the butter-spice mixture and toss until everything is evenly coated. Spread the mixture on a baking sheet.
  • Bake in the preheated oven for 45 minutes, gently stirring every 15 to 20 minutes. Let it cool, then mix in milk chocolate chips and raisins. Transfer to a bowl and store in an airtight container.

Similar Recipes