Name: Gluten-free chicken schnitzel with cheesy cracker crumb recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 x 100g pkts Cheddar Cheese Rice Crackers; 4 small chicken breast fillets, halved horizontally; 2 eggs, lightly whisked; 35g cornflour; 36.40 gm olive oil; Salad leaves, to serve; Lemon wedges, to serve

Gluten-free chicken schnitzel with cheesy cracker crumb recipe

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Gluten-free chicken schnitzel coated in cheesy rice cracker crumbs for a irresistibly golden-crisp crust.

Ingredients:

2 x 100g pkts Cheddar Cheese Rice Crackers
4 small chicken breast fillets, halved horizontally
2 eggs, lightly whisked
35g cornflour
36.40 gm olive oil
Salad leaves, to serve
Lemon wedges, to serve

Instructions:

Preheat your oven to 200°C. Line a large baking tray with baking paper. Pulse crackers in a food processor until they resemble coarse breadcrumbs. Alternatively, crush them in a sealable plastic bag using a rolling pin. Transfer the crumbs to a large plate.
Tenderize chicken to 2cm thickness using a meat mallet or rolling pin. In a bowl, beat the egg. Season cornflour on a plate. Coat chicken in cornflour, shake off excess. Dip in egg, coat in cracker crumbs, and transfer to lined tray.
Drizzle oil over the chicken and bake for 25-30 minutes until golden brown and fully cooked. Divide onto serving plates with salad leaves and lemon wedges. Season to taste.

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