adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Chocolate Crinkles
0 Likes
Prep Time:
1 hour 20 minutes
Total Time:
4 hours 20 minutes
Gluten-free Bisquick™ mix makes delicious chocolate crinkle cookies coated in powdered sugar.
Ingredients:
  • 1/2 cup vegetable oil
  • 4 oz unsweetened baking chocolate, melted, cooled
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 eggs
  • 2 1/2 cups Bisquick™ Gluten Free pancake & baking mix
  • 1/2 cup gluten-free powdered sugar
Instructions:
  • Combine oil, chocolate, sugar, and vanilla in a large bowl. Add eggs one at a time, then mix in Bisquick until dough forms. Cover and refrigerate for at least 3 hours.
  • Preheat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Roll teaspoonfuls of dough in powdered sugar, shaping into balls. Place balls 2 inches apart on cookie sheets.
  • Bake for 10 to 12 minutes until lightly touched in the center with almost no imprint remaining. Transfer to cooling racks right away.

Similar Recipes