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Gluten-Free Fudge Crinkles
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Prep Time:
45 minutes
Total Time:
1 hour 5 minutes
Welcome everyone with custom holiday cookies! Easy gluten-free fudgy chocolate crinkles start with a simple mix.
Ingredients:
  • 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • 1 box (4-serving size) gluten free chocolate instant pudding and pie filling mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon gluten free vanilla
  • Sugar
Instructions:
  • Preheat oven to 350°F. Combine dry cake mix and dry pudding mix in a large bowl. Stir in melted butter, egg, water, and vanilla until a soft dough forms.
  • Roll the dough into 1 1/4-inch balls, coat them in sugar, then place them on ungreased cookie sheets 2 inches apart. Gently flatten each ball.
  • Bake for 8 to 10 minutes until set. Allow to cool for 2 minutes, then transfer from the cookie sheet to a cooling rack. Let cool completely for about 20 minutes before storing in an airtight container.

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