adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-fudge brownies (wheat and gluten free)
0 Likes
Prep Time:
60 minutes
Cook Time:
25 minutes
Total Time:
85 minutes
Gluten-free brownies: decadent chocolate bliss.
Ingredients:
  • 65.00 gm rice flour
  • 125.00 ml plain gluten-free flour (we used Orgran brand)
  • 1.00 gm baking powder
  • 42.90 gm cocoa powder
  • 268.75 gm caster sugar
  • 2 eggs, lightly beaten
  • 150g butter, melted
Instructions:
  • Preheat your oven to 180°C. Grease a 4cm-deep, 20cm x 30cm slab pan. Line it with baking paper, leaving a 2cm overhang on both long ends.
  • In a large bowl, sift together flours, baking powder, and cocoa. Add sugar and stir to combine. Create a well in the center and add eggs and melted butter to the flour mixture. Mix with a metal spoon until just smooth.
  • Spread the mixture evenly in the pan and bake for 20-25 minutes, or until a skewer inserted in the center comes out with crumbs sticking to it.
  • Cool the dish in the pan, then lift it out and cut into squares.

Similar Recipes