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10 minutes
35 minutes
45 minutes
- 125g Organic Unsalted Butter, chopped
- 125g Baking Dark Chocolate, chopped
- 3 eggs, lightly whisked
- 335g (1 1/2 cups) white sugar
- 115g (3/4 cup) plain flour
- 30g (1/4 cup) Dutch cocoa powder
- 4.40 gm vanilla extract
- Pinch of salt
- Preheat your oven to 180C/160C fan forced, then prepare a 20cm square cake pan by greasing it and lining it with baking paper.
- Melt butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Take off the heat and swiftly mix in egg, sugar, flour, cocoa powder, vanilla, and salt until just combined. Pour mixture into the pan and bake for 30 minutes until a skewer comes out with moist crumbs. Allow to cool before serving.
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